Recipes

Walnut, Raisin, Vanilla and Rosé Bread Pudding

Posted on March 31 2022

This bread pudding is a warm and comforting dish on chilly spring nights or a delicious addition to a Sunday brunch. It’s fun to add cranberries or chocolate chips too, for extra decadence.

Spaghetti with Brussels Sprouts with a Vanilla, Rosé, Greek Seasoning

Posted on March 31 2022

These two flavors marry perfectly in this dish with delicious results! Feel free to add more veggies like broccoli or a handful of spinach. I like extra cracked black pepper as well.

Smoky Pulled Pork

Posted on March 01 2022

This pulled pork is a little different than the BBQ style and has multiple uses. We made street tacos with some of it (corn tortillas, cabbage, salsa) and the rest into a large pot of black bean chili (as shown).

Mole Poblano Sauce with Applewood Smoked Olive Oil and Cinnamon Pear Balsamic Vinegar

Posted on March 01 2022

There are as many mole sauce recipes as households and restaurants that make it. This ancient Mexican sauce can range in spiciness, smokiness, texture, and amount of chocolate used.

Butter Beans with Applewood Smoked Olive Oil and Cinnamon Pear Balsamic Vinegar

Posted on March 01 2022

Sometimes, we don’t have access to smoked ham hocks widely used in Southern butter bean recipes. Here is a simple way to get that delicious smoky flavor!

Smoky Grilling Marinade

Posted on February 12 2022

This marinade for all things grilling is the perfect addition to any kitchen! Smoky oil meets sweet apricot vinegar, espresso dry rub is off the charts!

Steak Salad with Basil-Strawberry Vinaigrette

Posted on January 31 2022

In the deep of winter we can still enjoy the luscious summer flavors of basil and strawberry with this simple, yet hearty steak and arugula salad.

Strawberry-Basil Beet Soup

Posted on January 31 2022

This is a cozy winter soup with summer flavors. Very rich in antioxidants, beets are a versatile root vegetable. Use your favorite roasted beet recipe or see below for the one we use.

Salted Strawberry Balsamic Brownies with Basil-Smoked Lapsang Tea Cream

Posted on January 31 2022

This decadent dessert features the unusual flavors of basil and chocolate, but you will...

Herbs de Provence and Champagne French-Style Roasted Chicken

Posted on January 01 2022

The flavors in this chicken will take you directly to Southern France, where delicious roasted chicken is a staple in most every home.

Herbs de Provence and Champagne Shrimp and Mushroom Risotto

Posted on January 01 2022

The flavor profile here may be French, but risotto is a classic dish from Italy, so let’s pretend we are on vacation in the Mediterranean!

Herbs de Provence and Champagne Roasted Potatoes with Blue Cheese

Posted on January 01 2022

I like to bake and serve these in single-serving parchment paper packets, but it is equally delicious in a simple roasting pan.

Herbs de Provence and Champagne Vinaigrette and Creamy Herb Sauce for Crudité

Posted on January 01 2022

This is a fun way to serve and eat a healthy plate of vegetables.

Rosemary and Mission Fig Pot Roast

Posted on December 01 2021

An easy and comforting dish for a wintertime Sunday dinner.

Rosemary Olive Oil Cake

Posted on December 01 2021

This single-layer cake is perfect for a dessert buffet at your next holiday party. The orange zest and chocolate lend a decadent yuletide flavor and the olive oil makes it incredibly moist. Store leftover slices in a sealed container up to 4 days.

Mission Fig and Rosemary Orange Lentils with Brussels Sprouts & Parsnips

Posted on December 01 2021

This is a vegan recipe for any holiday side dish, but another option would be to add crispy bacon bits, cooked ground sausage, or leftover turkey for a hearty entrée.

Rosemary Roasted Strawberries

Posted on December 01 2021

This makes an excellent savory-sweet topping for a wheel of brie or as a crostini topping with any soft cheese. Try it over ice cream!

Creamy Wild Mushroom and Sage Pasta

Posted on November 01 2021

This is an indulgent and delicious pasta dish that incorporates Autumn flavors. I like to add a few chili flakes for a little kick. It is OK to substitute ½ & ½ for a lighter sauce.

Wild Mushroom and Sage Wild Rice with Pear Apple Dressing

Posted on November 01 2021

This is a delicious and colorful seasonal side dish for any Fall dinner table and can be made a day in advance. Feel free to add other treats like cranberries or toasted walnuts.

Wild Mushroom and Sage Whole Wheat Focaccia with Pear Apple Glaze

Posted on November 01 2021

This is an easy bread to bake yourself with incredible savory flavor for these cooler months. Keep in mind humidity in your area because you may need more flour to handle the sticky dough. 100% whole wheat may be substituted for a denser texture.

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