Recipes
Ripe Summer fruit all mixed together is a staple side dish for warm summer picnics, BBQ’s, and even dessert. I love the versatility of using different fruit combinations to switch up the flavors to utilize what fruits are ripe at any given time.
With Strawberry season well underway, what better way to use up those sweet juicy fruits than in a healthy grilled chicken salad. It starts with a marinade that will infuse your protein with delicious flavor and tenderize it too. Being a salad, there are tons of variations, so use your favorite additions to create a salad you’ll enjoy.
This is an easy way to make Bruschetta. The recipe substitutes diced strawberries for what is typically tomatoes, or olives. Try it. You'll love it.
Lasagna always takes a little time to layer the ingredients and the noodles. In this recipe, the noodles are pre-cooked in the package, leaving only the sauté of the meat, vegies and sauce. and you’ll have a wonderfully, spicy, cheesy. Mexican style lasagna Fajita Lasagna.
This sauce is incredible. The sweet tang of the balsamic paired with the tartness of the tomatoes compliment the fish wonderfully. Hearty for winter, yet uses fresh summer ingredients when the summer comes.Put it on any fish or chicken and serve it with roasted potatoes, risotto, or fettuccini.