Recipes

A Recipe is the beginning. The end is up to you.

Tom Kha Gai - Thai Coconut Soup

Tom Kha Gai - Thai Coconut Soup

Tom Kha Gai Soup is a favorite of mine whenever and wherever I eat Thai food. I’ve adapted it a bit to make it easy to make at home. This soup is warm and creamy, yet spicy and salty, with flavors that burst.
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Butter Lemon Onion Dill Artichoke Chicken

Butter Lemon Onion Dill Artichoke Chicken

A creamy sauce for chicken on rice for anyone who enjoys the butter, lemon, onion combination. Put it on pasta or rice to absorb all the wonderful, creamy sauce. This recipe won't disappoint.
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Butter Lemon Garlic Dill Shrimp Scampi

Butter Lemon Garlic Dill Shrimp Scampi

Scampi is a classic creamy sauce on pasta dish. With the added boost of flavor from our Butter Olive Oil, Garlic Balsamic Vinegar and our Lemon Onion Dill Seasoning, you're in for a real flavor treat.
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Italian Stuffed Peppers for 4

Italian Stuffed Peppers for 4

This recipe creates the most delicious Stuffed Peppers. Adjust any ingredients to suit your tastes. The outcome is entirely up to you.
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Easiest Ever Garlic, Basil & Tomato Pasta

Easiest Ever Garlic, Basil & Tomato Pasta

If you’re like me, there are nights when you look in the fridge and nothing leaps out, or you just don’t have the energy to make a production. This is the dish for you.
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The Versatile Holiday Season Fresh Salad

The Versatile Holiday Season Fresh Salad

This is the ultimate versatile salad recipe, created with whatever you have in your fri...
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Holiday Season Teacake

Holiday Season Teacake

The Seasonal flavors of Cranberry and Pear combined with a little tang of Lemon makes t...
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Rosemary and Black Cherry Grilled Skirt Steak

Rosemary and Black Cherry Grilled Skirt Steak

This amazing combination makes your mouth water just reading about it. It's a minimalis...
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Rosemary Bread Stuffing

Rosemary Bread Stuffing

This is a classic ingredient list and brings in added flavor of Rosemary and Butter through the Olive Oils and delightful Holiday combination through the Seasoning.
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Garlic Mushroom and Satsuma Mandarin Marinated Pork Loin

Garlic Mushroom and Satsuma Mandarin Marinated Pork Loin

This recipe can be adapted for chicken or beef and still deliver a great flavor for the...
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Garlic Mushroom and Satsuma Mandarin Roasted Brussels Sprouts

Garlic Mushroom and Satsuma Mandarin Roasted Brussels Sprouts

Whether you roast these or sauté them, the flavor imparted on the Brussels sprouts is i...
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How to Make Grain Bowls - The Formula

How to Make Grain Bowls - The Formula

Grain bowls offer lots of composition options allowing you to use up what produce or leftovers you may have as well as using any seasonal and fresh ingredients you have can find.
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Rice Bowl with Tuscan Herb and Pomegranate Marinated Chicken

Rice Bowl with Tuscan Herb and Pomegranate Marinated Chicken

This recipe can be adapted for all your favorite ingredients with a vinaigrette or salad dressing. Our version includes Marinated Chicken for an added layer of flavor using our Pomegranate Balsamic Vinegar and Tuscan Herb Olive oil.
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Stone Fruit Salad with Plum and Blood Orange Dressing with Grilled Protein

Stone Fruit Salad with Plum and Blood Orange Dressing with Grilled Protein

Add the Protein of your choice and get the full depth of the stone fruit (peaches, apricots, plums, etc.) pushed forward by the citrus tang of the Blood Orange. (Protein possibilities: Salmon, Ahi, Chicken, Tofu… it’s YOUR choice!).
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Plum and Blood Orange Grilled Chicken

Plum and Blood Orange Grilled Chicken

Putting citrus with other fruits tends to bring both flavors forward. This combination doesn’t disappoint. 
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Asian Fusion Slaw

Asian Fusion Slaw

This crunchy slaw combines flavors of Thailand, China, and Japan. It is a perfect accompaniment to fried chicken thigh sandwiches, fruit salad, pulled pork, or any summer picnic fare. Amounts are easily adjustable for larger groups.
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Thai Chilled Melon Soup

Thai Chilled Melon Soup

This cold melon and avocado soup has a bright, fresh flavor is perfect for hot summer meals
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Thai Spiced Coconut Rice Timbales

Thai Spiced Coconut Rice Timbales

These little rice rounds are fun for an elegant, yet portable side dish made for sharing at a party or any weeknight dinner. They are delicious both hot or cold and reheat well for a convenient make-ahead dish.
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Thai Seasoned Peanut Sauce

Thai Seasoned Peanut Sauce

Classic peanut sauce has many uses.  Some ideas include, tossing with rice noodles and vegetables, served alongside cold spring rolls, thinned out with extra tamari for drizzling on dumplings, or roll with tofu into lettuce wraps. Whatever sounds good to you!
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Garlic and Raspberry Bacon and Vegetable Frittata

Garlic and Raspberry Bacon and Vegetable Frittata

Frittata is a versatile egg dish that can be served hot or cold, for breakfast or lunch, on a Sunday, holiday, or any day. You can use most any vegetables you have on hand, leftover potatoes, bacon or sausage, cheddar cheese, monterey jack, etc., the possibilities are endless.
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