Thai Chilled Melon Soup
This cold melon and avocado soup has a bright, fresh flavor is perfect for hot summer meals
This Recipe includes the following products from The Olive Groove. Click on each to see its full description.
Thai Basil Olive Oil
Sriracha Lime Balsamic Vinegar
Thai Spice Seasoning
½ large honeydew melon, diced
1/3 cup almonds, sliced & toasted
4-5 scallions, chopped
1 avocado, diced
1 Tbsp Thai Spice Seasoning
1 tsp. salt
3 Tbsp Thai Basil Olive Oil
1 Tbsp Sriracha Lime Balsamic Vinegar
1 cucumber, seeds removed, diced
½ head roasted garlic (about 8 cloves)
12-15 mint leaves, minced
1 cup vegetable broth
Reserve a few cubes of melon, cucumber, and scallions-dice smaller for added texture; set aside. In a food processor, combine all ingredients and puree until smooth. Pour soup into serving bowl and stir in the smaller diced vegetables. Garnish with chopped mint or basil.
Yield: about 3 pints
Make a few hours or a day ahead to allow flavors to fully marry. Serve cold.