Recipes

We create these recipes to show possibilities in a home cooking environment. Please adjust them to your own tastes and above all HAVE FUN.

Garlic Mushroom and Satsuma Mandarin Marinated Pork Loin

Garlic Mushroom and Satsuma Mandarin Marinated Pork Loin

Text about this dish Garlic Mushroom Olive Oil Satsuma Mandarin Balsamic Vinegar Medite...
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Garlic Mushroom and Satsuma Mandarin Roasted Brussels Sprouts

Garlic Mushroom and Satsuma Mandarin Roasted Brussels Sprouts

Text about this dish Garlic Mushroom Olive Oil Satsuma Mandarin Balsamic Vinegar Medite...
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How to Make Grain Bowls - The Formula

How to Make Grain Bowls - The Formula

Grain bowls offer lots of composition options allowing you to use up what produce or leftovers you may have as well as using any seasonal and fresh ingredients you have can find.
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Rice Bowl with Tuscan Herb and Pomegranate Marinated Chicken

Rice Bowl with Tuscan Herb and Pomegranate Marinated Chicken

This recipe can be adapted for all your favorite ingredients with a vinaigrette or salad dressing. Our version includes Marinated Chicken for an added layer of flavor using our Pomegranate Balsamic Vinegar and Tuscan Herb Olive oil.
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Stone Fruit Salad with Plum and Blood Orange Dressing with Grilled Protein

Stone Fruit Salad with Plum and Blood Orange Dressing with Grilled Protein

Add the Protein of your choice and get the full depth of the stone fruit (peaches, apricots, plums, etc.) pushed forward by the citrus tang of the Blood Orange. (Protein possibilities: Salmon, Ahi, Chicken, Tofu… it’s YOUR choice!).
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Plum and Blood Orange Grilled Chicken

Plum and Blood Orange Grilled Chicken

Putting citrus with other fruits tends to bring both flavors forward. This combination doesn’t disappoint. 
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Asian Fusion Slaw

Asian Fusion Slaw

This crunchy slaw combines flavors of Thailand, China, and Japan. It is a perfect accompaniment to fried chicken thigh sandwiches, fruit salad, pulled pork, or any summer picnic fare. Amounts are easily adjustable for larger groups.
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Thai Chilled Melon Soup

Thai Chilled Melon Soup

This cold melon and avocado soup has a bright, fresh flavor is perfect for hot summer meals
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Thai Spiced Coconut Rice Timbales

Thai Spiced Coconut Rice Timbales

These little rice rounds are fun for an elegant, yet portable side dish made for sharing at a party or any weeknight dinner. They are delicious both hot or cold and reheat well for a convenient make-ahead dish.
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Thai Seasoned Peanut Sauce

Thai Seasoned Peanut Sauce

Classic peanut sauce has many uses.  Some ideas include, tossing with rice noodles and vegetables, served alongside cold spring rolls, thinned out with extra tamari for drizzling on dumplings, or roll with tofu into lettuce wraps. Whatever sounds good to you!
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Garlic and Raspberry Bacon and Vegetable Frittata

Garlic and Raspberry Bacon and Vegetable Frittata

Frittata is a versatile egg dish that can be served hot or cold, for breakfast or lunch, on a Sunday, holiday, or any day. You can use most any vegetables you have on hand, leftover potatoes, bacon or sausage, cheddar cheese, monterey jack, etc., the possibilities are endless.
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Summer Panzanella

Summer Panzanella

Panzanella is an Italian picnic dish most often garnished with juicy red tomatoes and basil. Here, we have made a variation with sweet strawberries, mint, and a garlic raspberry vinaigrette.
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Baked Ricotta Cheese with Tuscan Herbs

Baked Ricotta Cheese with Tuscan Herbs

A warm and creamy cheese wheel with a perfect blend of salty herbaceousness for festive summer occasions.
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Garlic and Raspberry Roasted Carrots and Marinated Kale

Garlic and Raspberry Roasted Carrots and Marinated Kale

In our continued effort to eat a healthy diet full of superfoods, this room temperature side dish is a perfect accompaniment for grilled chicken, shrimp skewers, or any number of outdoor party foods. It travels well and can be made a day ahead.
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Lime and Elderberry Chicken Agrodolce

Lime and Elderberry Chicken Agrodolce

Agrodolce is the Italian version of sweet and sour sauce. It is a multi-purpose condiment and turns up regularly on fish, chicken, cheese plates, and charcuterie boards.
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Lime and Elderberry Tuna Salad

Lime and Elderberry Tuna Salad

A zesty way to create a healthy spring lunch out of simple tuna. Double your Omega-3 & 6 by using our olive oil instead of mayo! 
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Lime and Elderberry Pistacio Pesto

Lime and Elderberry Pistacio Pesto

A pesto without basil and instead Oregano, and is very versatile with a unique, tangy and herbaceous flavor.
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Lime and Elderberry Pudding with Toasted Coconut

Lime and Elderberry Pudding with Toasted Coconut

Perfect for a decadent dessert! Tangy, yet sweet with a tropical flair. Whisk up this pudding and let it whisk you away to dreams of a beach vacation.
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Vanilla and Rosé Pork Souvlaki

Vanilla and Rosé Pork Souvlaki

Souvlaki is a popular Greek snack consisting of different meats or vegetables grilled on a skewer. These tasty bites can serve as hearty appetizers, eaten either hot or cold. Don’t forget the pita bread!
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Walnut, Raisin, Vanilla and Rosé Bread Pudding

Walnut, Raisin, Vanilla and Rosé Bread Pudding

This bread pudding is a warm and comforting dish on chilly spring nights or a delicious addition to a Sunday brunch. It’s fun to add cranberries or chocolate chips too, for extra decadence.
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