Recipes
This is a cozy winter soup with summer flavors. Very rich in antioxidants, beets are a versatile root vegetable. Use your favorite roasted beet recipe or see below for the one we use.
This decadent dessert features the unusual flavors of basil and chocolate, but you will find...
The flavors in this chicken will take you directly to Southern France, where delicious roasted chicken is a staple in most every home.
The flavor profile here may be French, but risotto is a classic dish from Italy, so let’s pretend we are on vacation in the Mediterranean!
I like to bake and serve these in single-serving parchment paper packets, but it is equally delicious in a simple roasting pan.
This is a fun way to serve and eat a healthy plate of vegetables.
This single-layer cake is perfect for a dessert buffet at your next holiday party. The orange zest and chocolate lend a decadent yuletide flavor and the olive oil makes it incredibly moist. Store leftover slices in a sealed container up to 4 days.
This is a vegan recipe for any holiday side dish, but another option would be to add crispy bacon bits, cooked ground sausage, or leftover turkey for a hearty entrée.
This makes an excellent savory-sweet topping for a wheel of brie or as a crostini topping with any soft cheese. Try it over ice cream!
This is an indulgent and delicious pasta dish that incorporates Autumn flavors. I like to add a few chili flakes for a little kick. It is OK to substitute ½ & ½ for a lighter sauce.
This is a delicious and colorful seasonal side dish for any Fall dinner table and can be made a day in advance. Feel free to add other treats like cranberries or toasted walnuts.