Recipes

Rosemary Bread Stuffing

Posted on October 31 2022

This is a classic ingredient list and brings in added flavor of Rosemary and Butter through the Olive Oils and a delightful Holiday combination through the Seasoning.

Garlic Mushroom and Satsuma Mandarin Marinated Pork Loin

Posted on September 30 2022

This recipe can be adapted for chicken or beef and still deliver a great flavor for the...

Garlic Mushroom and Satsuma Mandarin Roasted Brussels Sprouts

Posted on September 30 2022

Whether you roast these or sauté them, the flavor imparted on the Brussels sprouts is i...

How to Make Grain Bowls - The Formula

Posted on August 31 2022

Grain bowls offer lots of composition options allowing you to use up what produce or leftovers you may have as well as using any seasonal and fresh ingredients you have can find.

Rice Bowl with Tuscan Herb and Pomegranate Marinated Chicken

Posted on August 31 2022

This recipe can be adapted for all your favorite ingredients with a vinaigrette or salad dressing. Our version includes Marinated Chicken for an added layer of flavor using our Pomegranate Balsamic Vinegar and Tuscan Herb Olive oil.

Stone Fruit Salad with Plum and Blood Orange Dressing with Grilled Protein

Posted on July 31 2022

Add the Protein of your choice and get the full depth of the stone fruit (peaches, apricots, plums, etc.) pushed forward by the citrus tang of the Blood Orange. (Protein possibilities: Salmon, Ahi, Chicken, Tofu… it’s YOUR choice!).

Plum and Blood Orange Grilled Chicken

Posted on July 31 2022

Putting citrus with other fruits tends to bring both flavors forward. This combination doesn’t disappoint.

Asian Fusion Slaw

Posted on June 30 2022

This crunchy slaw combines flavors of Thailand, China, and Japan. It is a perfect accompaniment to fried chicken thigh sandwiches, fruit salad, pulled pork, or any summer picnic fare. Amounts are easily adjustable for larger groups.

Thai Chilled Melon Soup

Posted on June 30 2022

This cold melon and avocado soup has a bright, fresh flavor is perfect for hot summer meals

Thai Spiced Coconut Rice Timbales

Posted on June 30 2022

These little rice rounds are fun for an elegant, yet portable side dish made for sharing at a party or any weeknight dinner. They are delicious both hot or cold and reheat well for a convenient make-ahead dish.

Thai Seasoned Peanut Sauce

Posted on June 30 2022

Classic peanut sauce has many uses. Some ideas include, tossing with rice noodles and vegetables, served alongside cold spring rolls, thinned out with extra tamari for drizzling on dumplings, or roll with tofu into lettuce wraps. Whatever sounds good to you!

Garlic and Raspberry Bacon and Vegetable Frittata

Posted on May 31 2022

Frittata is a versatile egg dish that can be served hot or cold, for breakfast or lunch, on a Sunday, holiday, or any day. You can use most any vegetables you have on hand, leftover potatoes, bacon or sausage, cheddar cheese, monterey jack, etc., the possibilities are endless.

Summer Panzanella

Posted on May 31 2022

Panzanella is an Italian picnic dish most often garnished with juicy red tomatoes and basil. Here, we have made a variation with sweet strawberries, mint, and a garlic raspberry vinaigrette.

Baked Ricotta Cheese with Tuscan Herbs

Posted on May 31 2022

A warm and creamy cheese wheel with a perfect blend of salty herbaceousness for festive summer occasions.

Garlic and Raspberry Roasted Carrots and Marinated Kale

Posted on May 31 2022

In our continued effort to eat a healthy diet full of superfoods, this room temperature side dish is a perfect accompaniment for grilled chicken, shrimp skewers, or any number of outdoor party foods. It travels well and can be made a day ahead.

Lime and Elderberry Chicken Agrodolce

Posted on April 30 2022

Agrodolce is the Italian version of sweet and sour sauce. It is a multi-purpose condiment and turns up regularly on fish, chicken, cheese plates, and charcuterie boards.

Lime and Elderberry Tuna Salad

Posted on April 30 2022

A zesty way to create a healthy spring lunch out of simple tuna. Double your Omega-3 & 6 by using our olive oil instead of mayo!

Lime and Elderberry Pistacio Pesto

Posted on April 30 2022

A pesto without basil and instead Oregano, and is very versatile with a unique, tangy and herbaceous flavor.

Lime and Elderberry Pudding with Toasted Coconut

Posted on April 30 2022

Perfect for a decadent dessert! Tangy, yet sweet with a tropical flair. Whisk up this pudding and let it whisk you away to dreams of a beach vacation.

Vanilla and Rosé Pork Souvlaki

Posted on March 31 2022

Souvlaki is a popular Greek snack consisting of different meats or vegetables grilled on a skewer. These tasty bites can serve as hearty appetizers, eaten either hot or cold. Don’t forget the pita bread!

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