Mushroom and Sage Maple Roasted Butternut Squash Risotto is the ultimate taste of autumn in a bowl. Creamy arborio rice is slowly simmered to a velvety texture, then layered with the earthy richness of mushrooms and the fragrant herbaceous notes of fresh sage.
This skillet salmon is a feast for the senses—crispy, golden fillets draped in a luscious blackberry ginger balsamic glaze that strikes the perfect balance of sweet, tangy, and savory.
Kabobs are go to for me for grilling options in the summer. These grilled chicken kabobs are a perfect combination of tender marinated chicken with a variety of veggies. The slight heat from the Thai Chile Olive Oil with the sweet flavors of the Sex on the Beach Fruits make an excellent marinade that is sure to delight. This recipe works great with salmon, too.
