Experience the rich, complex flavors of our traditional aged balsamic vinegars, crafted with patience and care in Modena, Italy—the region where the standards for balsamic vinegar production are legally mandated.
Our vinegars begin with the must of local grapes–freshly crushed grape juice with all the skins, seeds, and stems–carefully boiled down to concentrate its natural sweetness and depth. The concentrated must is then aged in barrels, where a meticulous process of topping off from other barrels ensures a consistent, harmonious flavor year after year.
Perfected through Tradition
The result is a beautifully balanced vinegar with layers of sweetness, acidity, and depth, perfect for drizzling over salads, cheeses, roasted vegetables, or fresh fruit. Discover the timeless taste of authentic Modena balsamic, perfected through tradition.