Recipes

A Recipe is the beginning. The end is up to you.

Spaghetti with Brussels Sprouts with a Vanilla, Rosé, Greek Seasoning

Spaghetti with Brussels Sprouts with a Vanilla, Rosé, Greek Seasoning

Posted on March 31 2022
These two flavors marry perfectly in this dish with delicious results!  Feel free to add more veggies like broccoli or a handful of spinach. I like extra cracked black pepper as well. 
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Smoky Pulled Pork

Smoky Pulled Pork

Posted on March 01 2022
This pulled pork is a little different than the BBQ style and has multiple uses. We made street tacos with some of it (corn tortillas, cabbage, salsa) and the rest into a large pot of black bean chili (as shown).
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Mole Poblano Sauce with Applewood Smoked Olive Oil and Cinnamon Pear Balsamic Vinegar

Mole Poblano Sauce with Applewood Smoked Olive Oil and Cinnamon Pear Balsamic Vinegar

Posted on March 01 2022
There are as many mole sauce recipes as households and restaurants that make it. This ancient Mexican sauce can range in spiciness, smokiness, texture, and amount of chocolate used.
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Butter Beans with Applewood Smoked Olive Oil and Cinnamon Pear Balsamic Vinegar

Butter Beans with Applewood Smoked Olive Oil and Cinnamon Pear Balsamic Vinegar

Posted on March 01 2022
Sometimes, we don’t have access to smoked ham hocks widely used in Southern butter bean recipes. Here is a simple way to get that delicious smoky flavor!
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Smoky Grilling Marinade

Smoky Grilling Marinade

Posted on February 12 2022
This marinade for all things grilling is the perfect addition to any kitchen! Smoky oil meets sweet apricot vinegar, espresso dry rub is off the charts!
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Steak Salad with Basil-Strawberry Vinaigrette

Steak Salad with Basil-Strawberry Vinaigrette

Posted on January 31 2022
In the deep of winter we can still enjoy the luscious summer flavors of basil and strawberry with this simple, yet hearty steak and arugula salad.
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Strawberry-Basil Beet Soup

Strawberry-Basil Beet Soup

Posted on January 31 2022
This is a cozy winter soup with summer flavors. Very rich in antioxidants, beets are a versatile root vegetable. Use your favorite roasted beet recipe or see below for the one we use.
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Salted Strawberry Balsamic Brownies with Basil-Smoked Lapsang Tea Cream

Salted Strawberry Balsamic Brownies with Basil-Smoked Lapsang Tea Cream

Posted on January 31 2022
This decadent dessert features the unusual flavors of basil and chocolate, but you will...
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Herbs de Provence and Champagne French-Style Roasted Chicken

Herbs de Provence and Champagne French-Style Roasted Chicken

Posted on January 01 2022
The flavors in this chicken will take you directly to Southern France, where delicious roasted chicken is a staple in most every home.
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Herbs de Provence and Champagne Shrimp and Mushroom Risotto

Herbs de Provence and Champagne Shrimp and Mushroom Risotto

Posted on January 01 2022
The flavor profile here may be French, but risotto is a classic dish from Italy, so let’s pretend we are on vacation in the Mediterranean!
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Herbs de Provence and Champagne Roasted Potatoes with Blue Cheese

Herbs de Provence and Champagne Roasted Potatoes with Blue Cheese

Posted on January 01 2022
I like to bake and serve these in single-serving parchment paper packets, but it is equally delicious in a simple roasting pan. 
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Herbs de Provence and Champagne Vinaigrette and Creamy Herb Sauce for Crudité

Herbs de Provence and Champagne Vinaigrette and Creamy Herb Sauce for Crudité

Posted on January 01 2022
This is a fun way to serve and eat a healthy plate of vegetables.
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Rosemary and Mission Fig Pot Roast

Rosemary and Mission Fig Pot Roast

Posted on December 01 2021
An easy and comforting dish for a wintertime Sunday dinner.
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Rosemary Olive Oil Cake

Rosemary Olive Oil Cake

Posted on December 01 2021
This single-layer cake is perfect for a dessert buffet at your next holiday party. The orange zest and chocolate lend a decadent yuletide flavor and the olive oil makes it incredibly moist. Store leftover slices in a sealed container up to 4 days.
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Mission Fig and Rosemary Orange Lentils with Brussels Sprouts & Parsnips

Mission Fig and Rosemary Orange Lentils with Brussels Sprouts & Parsnips

Posted on December 01 2021
This is a vegan recipe for any holiday side dish, but another option would be to add crispy bacon bits, cooked ground sausage, or leftover turkey for a hearty entrée.
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Rosemary Roasted Strawberries

Rosemary Roasted Strawberries

Posted on December 01 2021
This makes an excellent savory-sweet topping for a wheel of brie or as a crostini topping with any soft cheese.  Try it over ice cream! 
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Creamy Wild Mushroom and Sage Pasta

Creamy Wild Mushroom and Sage Pasta

Posted on November 01 2021
This is an indulgent and delicious pasta dish that incorporates Autumn flavors.  I like to add a few chili flakes for a little kick.  It is OK to substitute ½ & ½ for a lighter sauce.
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Wild Mushroom and Sage Wild Rice with Pear Apple Dressing

Wild Mushroom and Sage Wild Rice with Pear Apple Dressing

Posted on November 01 2021
This is a delicious and colorful seasonal side dish for any Fall dinner table and can be made a day in advance.  Feel free to add other treats like cranberries or toasted walnuts.
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Wild Mushroom and Sage Whole Wheat Focaccia with Pear Apple Glaze

Wild Mushroom and Sage Whole Wheat Focaccia with Pear Apple Glaze

Posted on November 01 2021
This is an easy bread to bake yourself with incredible savory flavor for these cooler months.  Keep in mind humidity in your area because you may need more flour to handle the sticky dough. 100% whole wheat may be substituted for a denser texture.
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Pear Apple and Wild Mushroom and Sage Zucchini and Caramelized Onions

Pear Apple and Wild Mushroom and Sage Zucchini and Caramelized Onions

Posted on November 01 2021
This is an easy make-ahead vegetable side dish for your Fall table.  Prepare up to a day ahead and warm up in a 300 degree oven before serving.  Also delicious with a breadcrumb parmesan topping!  Any leftovers can make a fun crostini topping for quick appetizers.
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