Recipes
The arrival of Autumn brings soups front and center to my menu planning. This savory soup recipe is full of herby goodness and is nourishing and fulfilling. The smell throughout the house while cooking is dreamy.
This quick and easy to make cobbler is wonderful with any or all berry varieties. Fresh is best but this can certainly be made with frozen fruit as well. Perfect for the end of Summer cook outs!
We love serving up this mocktail at our local farmers markets. This tropical Bliss is full of yummy flavors and it is oh so refreshing.
This is basic Shish Kebab ingredients on the skewer with all new flavors in the marinade from the marinade to provide a tropical flavor profile to the dish.
This fresh delightful pasta salad can be served warm or cold. Enjoy as a side dish or as a main by adding your favorite protein like salmon or grilled chicken.
This flavorful chicken is great on the grill or roasted in the oven. We loved it grilled then sliced on top of a fresh green summer salad. Another option is to make chicken kabobs.
Tender and full of flavor, there likely won’t be leftovers on this one! If there are, use the leftover meat warmed in a hoagie sandwich for a delicious beef dip.
What makes this salad so wonderful is the assortment of flavors salty, sweet, tart and fresh that are in it. You can easily change out ingredients to meet the possibilities the produce season has to offer in your area. Strawberries for Watermelon. Feta for Goat Cheese. Arugula for Romaine.
As it goes with potato salad, no 2 recipes are the same. That’s what makes it so fun! Add your favorite personal favorites for your signature recipe. We’ve done it 2 ways here with 2 totally different outcomes using basically the same ingredients to show you how easy it is to be creative and get a great outcome.
These crepes are so easy to make and have so much flavor you may want to double the recipe so you can have seconds! Perfect for brunch or dessert, the Blood Orange infusion adds a brightness you didn’t know you were missing.