Recipes
Tender, juicy and made for a slow autumn evening. We massage the pork loin with our Rosemary Infused Olive Oil, Herbs de Provence Herb Blend, then roast it until it's golden outside and melt-in-your-mouth inside. Caramelized roasted pears go right alongside, their soft sweetness playing against the savory herbs. The finishing touch is a slow drizzle of glaze made from our Cinnamon Pear Dark Balsamic Vinegar, dark and glossy, sweet with a little tang and a warm hint of spice. Light a few candles and pour the wine; this one's meant to be savored.
Sweet peaches, ripe heirloom tomatoes, and creamy burrata over peppery arugula, finished with Basil Olive Oil and Pomegranate Balsamic Vinegar. Add grilled Amalfi chicken and it's the whole summer on one platter.
This is the the kind of recipe that tastes like a picnic at golden hour: fresh, colorful, and irresistibly fragrant. Serve it chilled or at room temperature, and watch it disappear fast. Bright, herbaceous, and just a little sweet, this summer pasta salad brings together the savory depth of Tuscan Herb Olive Oil with the sun-kissed fruitiness of Apricot Balsamic Vinegar for a flavor that feels instantly elevated.
Looking for the ultimate way to experience this month's pairing? Try our Jalapeño Lime Chicken...
This salad is vibrant, fresh, and layered with flavor — peppery arugula, buttery ahi, cooling...
Pickling is so easy. Fresh veggies, in this case red onions, sliced thin along herbs...
Built on a foundation of crisp, effervescent flavored sparkling water, this drink features the bright,...
This roasted carrot, date, and pistachio salad is a warm Mediterranean hug in a bowl; caramelized carrots and peppery arugula meet chewy dates and buttery pistachios.
This warm, flavor-packed appetizer is as effortless as it is impressive. Creamy feta bakes until soft and lightly golden, then gets topped with a rich mix of chopped pistachios and sweet Medjool dates. A touch of honey adds shine, while a generous drizzle of Mediterranean balsamic brings deep, velvety sweetness with a hint of tang.
The result is a beautiful balance of salty, sweet, creamy, and crunchy in every bite. Serve straight from the oven with toasted baguette, crostini, or warm pita—it’s simple, elegant, and always the first to disappear.
Fresh, tender zucchini is slowly cooked down until it melts into a buttery, peppery sauce that hugs every strand of pasta—no cream needed. It’s the kind of unfussy, wholesome dish you can throw together with what’s already in your pantry, yet it tastes like something special.
I love a good cupcake, especially when olive oil is used. These moist, fudgy, and deeply chocolatey, dark chocolate balsamic cupcakes are comfort food with a gourmet twist.
You'll find bold and distinctive flavors with this recipe from each of the three flavor additions. Each bite offers a perfect blend of tangy, garlicky, and herby notes. A simple yetdelicious dish that delights the palate and nourishes the soul.