Tropical Island Kebabs
This is basic Shish Kebab ingredients that I grew up with on the skewer with all new flavors in the marinade. This version will provide a tropical flavor profile to the dish.
Ingredients For the Marinade
Ingredients For the Kebabs
Have fun with the veggies. Anything goes! You could also use mango fruit in lieu of or in addition to the pineapple.
In a bowl, add the cut chicken and season with the Chili Lime Salt. Mix well to evenly distribute the salt. Add the balsamic, olive oil, and lime juice, mixing thoroughly. Set aside for for several hours to allow the flavors to infuse into the meat.
Before prepping the kebabs, if you use wooden skewers, be sure to soak them for about 30 minutes in water to avoid burning them on the grill.
Assemble the ingredients on skewers by alternating meat with veggies and fruits.
Sprinkle a pinch of Garlic Salt on the skewers.
On a preheated grill, cook the kababs at 350-400’, turning every few minutes to avoid burning them. Cook until veggies are soft and chicken is fully cooked, around 15 – 18 minutes.