Recipes
Grain bowls offer lots of composition options allowing you to use up what produce or leftovers you may have as well as using any seasonal and fresh ingredients you have can find.
This recipe can be adapted for all your favorite ingredients with a vinaigrette or salad dressing. Our version includes Marinated Chicken for an added layer of flavor using our Pomegranate Balsamic Vinegar and Tuscan Herb Olive oil.
Add the Protein of your choice and get the full depth of the stone fruit (peaches, apricots, plums, etc.) pushed forward by the citrus tang of the Blood Orange. (Protein possibilities: Salmon, Ahi, Chicken, Tofu… it’s YOUR choice!).
Putting citrus with other fruits tends to bring both flavors forward. This combination doesn’t disappoint.
This crunchy slaw combines flavors of Thailand, China, and Japan. It is a perfect accompaniment to fried chicken thigh sandwiches, fruit salad, pulled pork, or any summer picnic fare. Amounts are easily adjustable for larger groups.
This cold melon and avocado soup has a bright, fresh flavor is perfect for hot summer meals
These little rice rounds are fun for an elegant, yet portable side dish made for sharing at a party or any weeknight dinner. They are delicious both hot or cold and reheat well for a convenient make-ahead dish.
Classic peanut sauce has many uses. Some ideas include, tossing with rice noodles and vegetables, served alongside cold spring rolls, thinned out with extra tamari for drizzling on dumplings, or roll with tofu into lettuce wraps. Whatever sounds good to you!
Frittata is a versatile egg dish that can be served hot or cold, for breakfast or lunch, on a Sunday, holiday, or any day. You can use most any vegetables you have on hand, leftover potatoes, bacon or sausage, cheddar cheese, monterey jack, etc., the possibilities are endless.
Panzanella is an Italian picnic dish most often garnished with juicy red tomatoes and basil. Here, we have made a variation with sweet strawberries, mint, and a garlic raspberry vinaigrette.
A warm and creamy cheese wheel with a perfect blend of salty herbaceousness for festive summer occasions.
In our continued effort to eat a healthy diet full of superfoods, this room temperature side dish is a perfect accompaniment for grilled chicken, shrimp skewers, or any number of outdoor party foods. It travels well and can be made a day ahead.