Recipes
Agrodolce is the Italian version of sweet and sour sauce. It is a multi-purpose condiment and turns up regularly on fish, chicken, cheese plates, and charcuterie boards.
A zesty way to create a healthy spring lunch out of simple tuna. Double your Omega-3 & 6 by using our olive oil instead of mayo!
A pesto without basil and instead Oregano, and is very versatile with a unique, tangy and herbaceous flavor.
Perfect for a decadent dessert! Tangy, yet sweet with a tropical flair. Whisk up this pudding and let it whisk you away to dreams of a beach vacation.
Souvlaki is a popular Greek snack consisting of different meats or vegetables grilled on a skewer. These tasty bites can serve as hearty appetizers, eaten either hot or cold. Don’t forget the pita bread!
This bread pudding is a warm and comforting dish on chilly spring nights or a delicious addition to a Sunday brunch. It’s fun to add cranberries or chocolate chips too, for extra decadence.
These two flavors marry perfectly in this dish with delicious results! Feel free to add more veggies like broccoli or a handful of spinach. I like extra cracked black pepper as well.
This pulled pork is a little different than the BBQ style and has multiple uses. We made street tacos with some of it (corn tortillas, cabbage, salsa) and the rest into a large pot of black bean chili (as shown).
There are as many mole sauce recipes as households and restaurants that make it. This ancient Mexican sauce can range in spiciness, smokiness, texture, and amount of chocolate used.
Sometimes, we don’t have access to smoked ham hocks widely used in Southern butter bean recipes. Here is a simple way to get that delicious smoky flavor!
This marinade for all things grilling is the perfect addition to any kitchen! Smoky oil meets sweet apricot vinegar, espresso dry rub is off the charts!
In the deep of winter we can still enjoy the luscious summer flavors of basil and strawberry with this simple, yet hearty steak and arugula salad.