Recipes
This is an easy bread to bake yourself with incredible savory flavor for these cooler months. Keep in mind humidity in your area because you may need more flour to handle the sticky dough. 100% whole wheat may be substituted for a denser texture.
This is an easy make-ahead vegetable side dish for your Fall table. Prepare up to a day ahead and warm up in a 300 degree oven before serving. Also delicious with a breadcrumb parmesan topping! Any leftovers can make a fun crostini topping for quick appetizers.
These cookies bake up incredibly moist and delicious and because they’re made with olive oil, they stay that way!
A delicious crunchy topping for autumn dishes like baked yams or pumpkin pie, as an addition to any cheese or charcuterie board, as an ice-cream topping, or simply snacking straight from the bowl!
This is an incredibly flavorful twist on a classic Punjabi dish. It’s easy to prepare and holds well for leftover, so you can make plenty!
A new addition to your party appetizer or a weeknight meal over your favorite steamed rice, these meatballs are sweet and mildly spicy with a citrusy twist.
The sweet heat of the dressing and the cooling mint elevate these roasted veggies to...
This is a rustic dip or spread from the Catalonia region of Spain. Use as...
I used Blanton’s Bourbon for this refreshing summer cooler with a slight bite. A terrific...
This light and flavorful entrée salad for 2 is delightful. Choose to cook the chicken on the stove or on the grill which will add another layer to the flavor for this year round, but feels like summer meal.
The traditional flavor of Lemon with the addition of Black Cherry makes this cake a wonderful treat any time of year for any occasion. It easily stands on its own or as a platform for some fresh fruit or ice cream, sorbet or gelato.
For Gin and Tonic fans, here is an easy way to change up the flavors. The refreshing fruitiness is fantastic whenever the mood strikes for something just a little bit different.