Bangkok Bourbon Spritzer

I used Blanton’s Bourbon for this refreshing summer cooler with a slight bite.  A terrific accompaniment to Thai coconut curry noodle soup or cold spring rolls.

Satsuma Mandarin Balsamic Vinegar

Thai Chili Olive Oil

Ingredients

2 oz bourbon

2 Tbsp. Satsuma Mandarin Balsamic Vinegar

1 Tbsp. Thai Chili Olive Oil

juice of ½ lime

Preparation

In a cocktail shaker filled with ice combine all above ingredients.  Shake well and strain into a highball glass with ice.  Top with club soda and choose a fun garnish such as a little mandarin-jalapeno skewer, a mint sprig, or just a lime wedge.