Chili Lime Salt

Description

This blend of hot and cool is perfect for taking it up a notch as a rub on meats, seafoods or veggies.

Net Wt. 7 oz.

Uses

Sprinkle on eggs, baked potatoes, salad, french fries, mix in with mac and cheese, and while cooking chicken or shrimp lightly dust the surface with your choice, or anything else that might benefit for some southern flare. 

Ingredients

Hand blended with sea salt, ancho chili powder, lime peel.

Recipes

Tropical Island Kebabs