WhistlePig Rye Whiskey Barrel Aged Organic Maple Syrup

Our organic maple syrup has been aged in WhistlePig Rye Whiskey barrels, resulting in an exquisite barrel-aged maple syrup.

A 2023 Good Food Award winner, this deliciously boozy Vermont collaboration is a must-have for any pantry.

Strong brown spice notes from the rye whiskey dominate with maple’s caramel tones providing sweetness. There’s a mild oak and boozy aftertaste that are a clear characteristic of the spirit. 

Drizzle on breakfast favorites, mix into an Old Fashioned, pour over ice cream, or use as a glaze for roasted veggies.

Every variety of Runamok syrup starts with pure, organic maple syrup. It's nature’s best sweetener. Forget maple-flavored syrups – these are real and authentic maple syrups produced from real Vermont family sugaring operations, including our own.

These syrups are perfect for more than just pancakes – our organic maple syrup is an ideal ice cream topping and tastes great over oatmeal, and as a substitute for sugar in all kinds of baking and stovetop recipes.

Runamok produces these syrups in a 100% solar-powered facility. The maple trees and the production facility are certified organic, the farm is certified Bird Friendly through the National Audubon Society and it partners with family-owned and operated sugarmakers across Vermont.