Vanilla Infused Olive Oil
128 Mill St
Grass Valley CA 95945
United States
Velvety, floral, and quietly decadent, this Vanilla Infused Olive Oil turns everyday baking and desserts into something truly irresistible. Lush, creamy vanilla curls through the smooth richness of premium extra virgin olive oil, creating an indulgent oil with the fragrance of warm sugar cookies and freshly scraped vanilla bean. On the palate, it’s soft and buttery with a whisper of natural olive fruitiness and a delicate, dessert‑like sweetness that lingers without ever feeling heavy or cloying.
Crafted for bakers, brunch lovers, and anyone with a soft spot for dessert, this bottle brings a patisserie-worthy aroma to your kitchen with every pour—just a drizzle transforms simple treats into something special.
Drizzle it over vanilla ice cream or gelato for an instant gourmet finish, whisk it into cake and muffin batters in place of butter or vegetable oil, or splash it over fresh berries, yogurt, and granola for a luxurious breakfast upgrade. It’s equally at home in silky panna cotta, French toast, and pancakes as it is in elegant olive oil cakes, shortbread, and glazed pastries.
Dark Chocolate Balsamic Cupcakes
Vanilla and Rosé Pork Souvlaki
Walnut, Raisin, Vanilla and Rosé Bread Pudding
Spaghetti with Brussels Sprouts with a Vanilla, Rosé, Greek Seasoning
Autumn Spice French Toast Comfort Infused Whipped Cream
Strawberry Trifles with Mascarpone Whipped Cream & Balsamic Chocolate Sauce
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Vanilla Infused Olive Oil pairs great with Cinnamon Pear vinegar when making spinach salad (pears, candied pecans, red onion, cranberries, and feta). It also is amazing with pear apple vinegar to spruce up every day garden salads. Adding vanilla infused olive oil to your morning oatmeal with cooked apples is delicious and nutritious!
Been baking with the vanilla olive oil. Adds such a luxurious touch to cakes!
So good! So yummy
Always wonderful olive oil. I love the vanilla 😎