Slow Roasted Tomato Ketchup
128 Mill St
Grass Valley CA 95945
United States
This is ketchup the way it was meant to taste. Sun & Cellar starts with fresh tomatoes and peppers and slow-roasts them until they're sweet, deep red, and lightly caramelized. That gives the ketchup a rich roasted flavor that bottled ketchup can't match. It's thick and tangy with a gentle sweetness, and it has no artificial preservatives or fillers.
Each batch is made by hand in small runs at Sun & Cellar's kitchen in Colfax, California, using fresh produce from local farms. The tomatoes grow under the Sierra Foothills sun, and you can taste it.
tomatoes, pasilla peppers, apple cider vinegar, brown sugar, spices & salt
Pile it on burgers and hot dogs, dip crispy fries or roasted potato wedges in it, use it to glaze meatloaf, or spoon it over a bacon and egg sandwich. For a quick cocktail sauce, stir in a little horseradish and lemon. To make a smoky dip, whisk it with a drizzle of Olive Groove extra virgin olive oil and a touch of aged balsamic.
Produced in Colfax, California using nearly 100% local Nevada County, organic, fresh produce, Sun and Cellar has been making these time-honored simple recipes for decades. Up until now, it's been almost entirely sold at Farm Stands and Farmer's Markets. We bring this wonderful brand a full-time presence at The Olive Groove (and online) with both its year-round and seasonal products, all made with love.