Parmesan Garlic Rosemary Infused Olive Oil

Parmesan Garlic Rosemary Infused Olive Oil is rich, savory, and irresistibly aromatic—like your favorite Italian trattoria captured in a single bottle.

From the first pour, you’ll notice the nutty depth of aged Parmesan, the cozy warmth of roasted garlic, and the piney, woodland perfume of fresh rosemary all woven into a silky extra virgin olive oil. Each drizzle delivers bold, mouth-coating flavor that clings beautifully to whatever it touches, turning simple ingredients into “just one more bite” moments.

 An added bonus...this oil is 100% VEGAN.

Uses

Use it as an instant bread-dipping oil with a sprinkle of sea salt and cracked pepper, or whisk into vinaigrettes for Caesar-style green salads and grain bowls. Pour over hot pasta, gnocchi, or risotto, spoon onto roasted potatoes and vegetables, or drizzle over grilled chicken and seafood for effortless, restaurant-level flavor in seconds. It’s also perfect for finishing focaccia, flatbreads, and pizza, where the combination of Parmesan, garlic, and rosemary echoes all the best parts of classic Italian comfort food.

Pairings

Recipes