Greece's most celebrated olive, raised in California sunshine. This organic Koroneiki comes from certified organic groves in the Central Valley, where hot days and cool nights coax an intensity out of this small, tenacious fruit that few varieties can match.
A highly prized, sought after olive varietal, this California-grown organic Koroneiki extra virgin olive oil is on the more herbaceous side of all of our oils with flavors of fresh-cut grass and green almond on the nose, with notes of artichoke and green banana. It ends with a medium peppery finish.
Crush Date 11/2025
Olive Varietal Koroneiki
Region Madera, CA
Intensity Mild
Polyphenols 244
Free Fatty Acid .16%
Peroxide Value 5.44 meq/kg
UV Absorbance (K232) 1.695
UV Absorbance (K270) 0.136
UV Absorbance (Delta K) -0.0047
Grilled vegetables, hearty white bean soups, peppery arugula salads, rustic sourdough, or drizzled over burrata with flaky salt. Also exceptional finishing a ribeye or spooned over vanilla gelato with a crack of black pepper.
Grown at the base of the Sierra Nevada Foothills in Fresno County, these groves are grown in a poly-culture orchard. The olives are grown alongside fruits as well. Fruits include stone fruits as well as wine grapes. The olive are milled on site immediately after harvest.
Thanks to its status as a spotlight food in the Mediterranean diet, and thanks to extensive research on its unique phytonutrient composition, olive oil has become a legendary culinary oil with very difficult to match health benefits.
Polyphenols have been shown to function as both antioxidants and as anti-inflammatory nutrients in the body. The very number and variety of polyphenols in olive oil helps explain the unique health benefits of this culinary oil. Because of the high polyphenol levels, as little as 1-2 tablespoons of extra virgin olive oil per day have been shown to be associated with significant health and anti-inflammatory benefits.
• Lowers the risk of Inflammatory and Auto-Immune Disease problems
• Lowers the risk of Cardiovascular/Heart problems (polyphenols)
• Assists with proper balance of LDL and HDL cholesterol
• Digestive Tract benefits
• Support of overall Bone Health
• Improved Cognitive Function
• Olive Oil is not a commonly allergenic food and is not known to contain oxalates or purines
128 Mill Street
Grass Valley, California 95945
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123 John Doe Street
Your Town, YT 12345
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