Gluten Free Lemon Cupcake Mix
Bring sunshine to your baking with this LillyBean Lemon Cake & Cupcake Mix, bursting with fresh, vibrant lemon flavor and made without gluten, dairy, eggs, soy, or the top 9 allergens. This mix bakes up soft, moist, and tender with a bright citrus zing that tastes light, refreshing, and irresistibly delicious.
Perfect for spring celebrations, birthdays, afternoon treats, or anytime you want something sweet but not too heavy, this lemon cake mix delivers bakery-quality results using clean, simple ingredients and no artificial colors or flavors.
Whether you frost it, glaze it, layer it, or simply dust it with powdered sugar, this mix brings the perfect balance of sweet and tangy to every bite.
Gluten free flour blend (white rice flour, whole grain brown rice flour, whole grain sorghum flour, potato starch, tapioca flour, xanthan gum), cane sugar, brown sugar, baking powder, salt, baking soda, lemon juice powder, vanilla bean