Gluten Free Chocolate Cupcake Mix
Say hello to the most decadent, scrumptious cupcakes ever—straight from Grandma Lilly’s famous chocolate cake recipe! This LillyBean Chocolate Cupcake Mix makes baking a breeze, delivering rich, melt-in-your-mouth cupcakes every time. Quick, easy, and most importantly... delicious!
Gluten-free, vegan, soy-free, dairy-free, and free from artificial dyes, these cupcakes are a treat everyone can enjoy. Plus, this mix bakes up a dozen perfect cupcakes or 36 mini ones—because why not have options? With a shelf life of 12 months, you can stock up and satisfy your chocolate cravings whenever they hit.
Sugar, Gluten free flour blend (white rice flour, whole grain brown rice flour, whole grain sorghum flour, potato starch, tapioca flour, xanthan gum), cocoa, baking soda, salt, coffee