Caputo Gluten Free All Purpose Flour

Description

I discovered this gluten free flour in Paris by having the very BEST Gluten Free Pizza I had ever had. Caputo Gluten-Free Flour makes top quality pizza dough without gluten, but not without taste. The blend of ingredients has been carefully crafted for optimal performance and taste.

This gluten free flour mix is the perfect substitute for standard flour in making delicious gluten free pizza dough, breads, pasta and other gluten free baking recipes.

IMPORTANT: made with gluten free wheat starch.

Made in Italy.

Net Wt. 2.2 lbs

Ingredients

gluten free wheat starch (soft wheat flour tipo "00"