Butter Infused Olive Oil

Description

Velvety, golden, and completely plant-based, our vegan Butter Infused Olive Oil delivers all the nostalgic, melt-in-your-mouth flavor of real butter with none of the dairy. One pour gives you that warm, creamy, “just-melted” richness, wrapped in the freshness and heart-healthy benefits of premium extra virgin olive oil.

100% vegan, dairy free, cholesterol free, and lower in saturated fat than traditional butter, while still tasting indulgent. Naturally infused with plant-based buttery flavor—no artificial flavors, colors, or animal products. A kitchen staple for vegans, flexitarians, and butter-lovers alike who want everyday comfort food with a gourmet, heart-healthy twist.

Uses

Swap it 1:1 anywhere you’d use melted butter: drizzle over hot popcorn, steamed veggies, baked potatoes, or fluffy rice. Use as your go-to butter substitute in baking, sautéing, and pan-frying for cookies, cakes, pancakes, and golden grilled sandwiches. Finish pasta, mashed potatoes, risottos, and seafood with a glossy, buttery sheen and restaurant-worthy flavor in seconds.

Pairings

Maple Balsamic Vinegar
Garlic Balsamic Vinegar
Lemon Balsamic Vinegar

Recipes

Caramelized Maple Pear Salad with Candied Pecans and Blue Cheese
Sweet and Savory Butter Maple Roasted Sweet Potatoes
Butter Lemon Onion Dill Artichoke Chicken
Butter Lemon Garlic Dill Shrimp Scampi
Indian Style Butter Maple Chicken
Maple Candied Pecans
White Chocolate Chip Salted Cookies