Apricot Balsamic Vinegar

Description

Ripe apricot juice is added to White Balsamic Vinegar from Modena, Italy creating a delightful combination of sweet and tart. It is intensely aromatic, juicy and crisp, making it a scrumptious balsamic vinegar that tastes like Summer in a bottle.

Uses

Drizzle it over leafy greens, summer stone fruit, or grilled chicken for an instant upgrade, or brush onto pork, salmon, pears, or pineapple before roasting or grilling to coax out caramelized, jammy notes. Swirl a splash into sparkling water, prosecco, or a Bellini-style cocktail for a softly sweet, apricot-kissed spritz that feels like an afternoon in late summer.

Pairings

Garlic Olive Oil
Thai Chili Olive Oil
Lime Olive Oil
Basil Olive Oil
Blood Orange Olive Oil

Recipes

Vegetarian Ginger Crusted Korean "Short Ribs"
Apricot Spring Salad
Smoky Grilling Marinade
Smoky Sweet Artichokes
Apricot Old Fashioned