Amalfi Seasoning
128 Mill St
Grass Valley CA 95945
United States
Amalfi Seasoning is our brightest savory blend: aged Romano cheese and sun-dried lemon peel layered over fennel, coriander, basil, garlic, onion, celery seed, and a whisper of red pepper flakes. The cheese gives it a deep, almost brothy umami. The lemon lifts it. The herbs tie it all together. It's the rare seasoning that tastes finished on its own — no sauce, no marinade, no fuss.
Sprinkle it on and food simply tastes like someone cared. Bright lemon, aged Romano, and Mediterranean herbs in one jar. Perfect on baked white fish, pasta, and dipping oils. Hand-blended, small batch.
Amazing as a rub for baked white fish, a bread dipping oil, creamy lemony pasta, roasted chicken or pork, vegetables, a yummy flavorful compound butter, dressing and dips. Also lovely on: risotto, shrimp, scallops, meatballs, tofu, eggs, popcorn, and roasted tomatoes.
Hand blended with onion, romano cheese (pasteurized milk, salt, cheese cultures, enzymes), lactic acid), fennel, coriander, lemon, garlic, kosher salt, basil, celery, red pepper, parsley