Afraid of no Ghost Hot Sauce
128 Mill St
Grass Valley CA 95945
United States
Afraid of No Ghost is for people who like real heat. Ghost peppers and cayenne bring a strong burn that builds slowly. Habanada peppers balance it with their sweet, floral, tropical fruit flavor. Habanadas are a habanero bred to have almost no heat. Ghee gives the sauce a rich, buttery body. Fresh garlic and ras el hanout, the warm North African spice blend, add layers of savory spice and a curry-like warmth. Apple cider vinegar keeps it bright, and a pinch of salt pulls everything together.
The peppers come from small, sustainably run farms in the Sierra Nevada Foothills. They grow through the hot Sierra summer and are picked in the fall once they're fully ripe. Sun & Cellar makes each batch by hand at its cannery in Colfax, California.
5 oz.
Cayenne, Habanada & Ghost Peppers, Apple Cider Vinegar, Garlic, Ghee, Salt, Ras Al Hanout Curry
Produced in Colfax, California using nearly 100% local Nevada County, organic, fresh produce, Sun and Cellar has been making these time-honored simple recipes for decades. Up until now, it's been almost entirely sold at Farm Stands and Farmer's Markets. They bring this wonderful brand a full-time presence at The Olive Groove (and online) with both its year-round and seasonal products, all made with love.