Pappardelle Pasta

Made in Italy

The distinctive features of Luciana Mosconi pasta are its fragrance and porous surface, making it the only dried pasta that comes close to the taste and consistency of fresh pasta. Large, yellow, porous and fragrant “like homemade pasta, better, in fact”.  A sublime pairing indeed!

Serving Suggestions:

Pappardelle is a very broad, flat noodle usually used with rich sauces. Ready to be combined with the great traditional sauces and the most innovative gastronomic creations.

Ingredients

Only fresh cage-free eggs and durum wheat flour, all 100% from the Marche region in Italy.

250 grams/.55 lb per packet