Pairing of the Month - March

Shallot Olive Oil & Lemon Balsamic Vinegar

Experience the perfect harmony of flavors with March's Pairing of the Month, Lemon Balsamic Vinegar and Shallot Olive Oil. This duo combines the bright, citrusy notes of lemon with the subtle, sweet undertones of shallots, creating a versatile and refreshing culinary experience.

Lemon White Balsamic Vinegar brings a crisp, lemon flavor and aroma, perfectly balanced with a touch of sweetness. It is ideal for enhancing seafood dishes, crafting delightful vinaigrettes, or adding a zesty twist to marinades and cocktails.

Shallot Olive Oil adds a mild, sweet shallot flavor and aroma, elevating any dish with its all-purpose appeal. It pairs well with a variety of ingredients, from roasted vegetables to grilled meats, and is especially suited for dishes where a delicate onion flavor is desired.

Together, these two ingredients create a symphony of flavors that can elevate salads, pasta dishes, and grilled meats. The lemon's acidity cuts through richness, while the shallot's sweetness enhances depth and complexity. This pairing is perfect for those seeking a light yet nuanced flavor profile that complements a wide range of culinary creations.

We provide recipes to help you reimagine how our Olive Oils & Aged Balsamic Vinegars can enhance your life! Here are the links to our latest recipes using this Pairing.

Read more about why we choose a monthly pairing here. Our goal is to inspire you to discover new flavors to change up your menu in the easiest ways possible.