Pairing of the Month - June

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Garlic Meyer Lemon Olive Oil & Traditional Balsamic Vinegar

Our thick and decadent Traditional Balsamic, straight from the aging barrels in Modena, Italy, is year after year our top seller, for good reason. It is perfectly balanced with rich fruity flavor and that wonderful zing of vinegar. It’s magical as a salad dressing, marinade base and dessert topper. It tenderizes meats and caramelizes like a champ. Garlic Lemon Olive Oil, what can I say…2 perfect flavors married together, make a blissful union that saves time and energy in the kitchen without losing the flavors. Beyond the grill, we love it with scampi and piccata sauces, rubbed over salmon and all fish before baking or grilling, and of course BREAD DIPPING! 

Recipe

This month our pairing and seasoning have full focus on the grill and marinating. Our #1 selling Traditional Balsamic Vinegar and Garlic Lemon Olive Oil match gloriously with our Montreal Steak Seasoning and the three together begs for outside cooking on the BBQ. We are talking tender, flavorful, and SO easy.

This trio works wonders on beef, chicken, and portobello mushrooms. It also elevates roasted vegetables and compliments pasta dishes. And let’s not forget about bread…this is an AMAZING bread dipping trio!

Perfectly Marinated Grilled Tri-tip

As always we provide recipes to help you reimagine how our Olive Oils & Aged Balsamic Vinegars can enhance your life! Here are the links to our latest recipes using this Pairing.

Read more about why we choose a monthly pairing here. Our goal is to inspire you to discover new flavors to change up your menu in the easiest ways possible.