Blood Orange Olive Oil & Hibiscus Balsamic Vinegar
June's Pairing of the Month is bright, bold, and made for warm summer evenings.
Our Blood Orange Olive Oil — sweet citrus with a smooth, buttery finish — meets our brand-new Hibiscus Balsamic Vinegar, layered with tart berry notes and a lush floral tang. Together, they strike a dazzling balance of sweet, tangy, and savory.
Drizzle over arugula with avocado and pickled onions, spoon onto grilled peaches, or whisk into a summer vinaigrette. This pairing shines on seared ahi tuna, grilled shrimp, roasted vegetables, fresh fruit — even sparkling cocktails.
Colorful, vibrant, and just plain fun. Exactly how June should feel.
Sesame Crusted Seared Ahi Tuna Salad
This salad is vibrant, fresh, and layered with flavor — peppery arugula, buttery ahi, cooling cucumber, creamy avocado, bright herbs, and floral hibiscus acidity balanced by sweet citrus and rich sesame crust.
Ever wonder why we choose a pairing of the month every month? Each month we select one of our quality flavored olive oils and one of our flavored aged balsamic vinegars along with an appropriate seasoning that will excite the senses as well as spark your inner curiosity for cooking, eating and feeding. It's always 10% OFF EVERY MONTH! We also create a special recipe every month to help you expand your possibilities and delight your taste buds!
128 Mill Street
Grass Valley, California 95945
PHONE:
530.273.8336
123 John Doe Street
Your Town, YT 12345
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
Closed
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 1pm
