Pairing of the Month - April
Mediterranean Balsamic Vinegar & Field Blend Extra Virgin Olive Oil
The Mediterranean Balsamic is a luxurious blend of pistachio, honey, and date—lush, velvety, and irresistibly aromatic. It brings together the earthy warmth of roasted pistachio, the floral sweetness of golden honey, and the deep, caramel-like richness of sun-dried dates, creating a flavor that’s both indulgent and beautifully balanced.
I've paired it with our Field Blend Extra Virgin Olive Oil, grown locally in Grass Valley. This oil is smooth and buttery, making it the perfect complement—allowing the balsamic’s sweetness to shine without overpowering it.
Save whether you buy them together or separately. Be sure to look at the accompanying seasoning, too.
Mediterranean Baked Feta with Pistachios & Dates
This warm, flavor-packed appetizer is as effortless as it is impressive. Creamy feta bakes until soft and lightly golden, then gets topped with a rich mix of chopped pistachios and sweet Medjool dates. A touch of honey adds shine, while a generous drizzle of Mediterranean balsamic brings deep, velvety sweetness with a hint of tang.
The result is a beautiful balance of salty, sweet, creamy, and crunchy in every bite. Serve straight from the oven with toasted baguette, crostini, or warm pita—it’s simple, elegant, and always the first to disappear.
Ever wonder why we choose a pairing of the month every month? Each month we select one of our quality flavored olive oils and one of our flavored aged balsamic vinegars along with an appropriate seasoning that will excite the senses as well as spark your inner curiosity for cooking, eating and feeding. It's always 10% OFF EVERY MONTH! We also create a special recipe every month to help you expand your possibilities and delight your taste buds!