Organic 25 Year Barrel-Aged Dark Balsamic Vinegar
- Regular Price
- $ 50.00
- Sale Price
- $ 50.00
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Description
This certified organic cask-aged balsamic is from Modena, Italy. It is made from acetified grape-must matured using the Solera method of blending, transferring the vinegar between a succession of high-quality wooden barrels.
A 25-year refinement process in high-quality wood results in a rich and assertive balsamic with a deep rich color and a thick, fluid consistency. The aroma is penetrating and persistent, with port and madeira undertones. It is a delicious and true classic balsamic taste.
Uses
It can be used as a dressing for salads, a marinade or glaze for meats or vegetables, over your favorite fruit or ice cream.