Harissa Hot Sauce
128 Mill St
Grass Valley CA 95945
United States
This harissa hot sauce is made using heirloom Turkish peppers and North African spices including cumin, coriander, caraway and sumac. The Mediterranean style harissa hot sauce is full of flavor with a medium level of heat. Only fresh produce grown on small sustainably run farms in the Sierra Nevada Foothills are used for this hot sauce.
This harissa hot sauce is handmade in small batches in a local cannery in Colfax, California. They use peppers grown in the hot Sierra summer imparting robust spicy heat and harvested in the fall when they are fully ripened by the mountain sun. Apple cider vinegar is added to this hot sauce, giving it a more delicate flavor.
5 oz.
Turkish peppers, apple cider vinegar, water, garlic, salt, cilantro, spices, & sumac.
Produced in Colfax, California using nearly 100% local Nevada County, organic, fresh produce, Sun and Cellar has been making these time-honored simple recipes for decades. Up until now, it's been almost entirely sold at Farm Stands and Farmer's Markets. They bring this wonderful brand a full-time presence at The Olive Groove (and online) with both its year-round and seasonal products, all made with love.