Espresso Dry Rub
128 Mill St
Grass Valley CA 95945
United States
Bold flavor with a little buzz! Our Espresso Dry Rub blends rich, full-bodied coffee with sweet brown sugar, fruity ancho chile, and a lively kick of de arbol pepper. Warm spices round out this robust blend, bringing delicious depth and a sweet-spicy balance to your favorite grilled dishes.
Net Wt. 3 oz.
Rub onto steaks, brisket, ribs, or pork loin for a flavorful, caramelized crust, or use a lighter sprinkle on chicken and hearty fish. Pair with your favorite Olive Groove olive oil before cooking for an easy way to turn a simple dinner into something special. For the best balance of flavor, apply the rub 30–60 minutes before cooking.
As a dry rub we like to use 1 tbsp per pound of meat – beef, chicken, fish or pork. As a wet rub combine 1 tbsp seasoning to ¼ cup of extra virgin olive oil.
Hand blended with ancho chile powder, brown sugar, paprika, ground Sumatra coffee, sea salt, black pepper, yellow mustard, coriander, ginger, de arbol chile powder and Mexican oregano.