All American Dry Rub
Price:
$ 12.00
Title
Available for pickup at
The Olive Groove Tasting Room
Usually ready in 24 hours
128 Mill St
Grass Valley CA 95945
United States
Description
Smoky, earthy, and sweet, with a touch of citrus and a little bit of heat.
Net Wt. 4.3 oz.
Uses
Our versatile All American Dry Rub is an all purpose spice rub that is perfect on steak, chicken, fish, pork, corn on the cob or ribs. It can be used in soups, stews, chili, gravies, sauces, brisket, and sausage. As a dry rub we like to use 1 tbsp per pound of meat – beef, chicken, fish or pork. As a wet rub combine 1 tbsp seasoning to ¼ cup of extra virgin olive oil.
Ingredients
Hand blended with sea salt, ancho, guajillo, onion, paprika, garlic, cumin, brown sugar, cayenne pepper, yellow mustard and lemon.
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