Pairing of the Month - September

Dill Olive Oil & Honey Ginger Balsamic Vinegar

September’s pairing is a lively combination of Honey Ginger Balsamic and fresh Dill Olive Oil. They work well together as a marinade for chicken, for use in potato and pasta salads, coleslaws, and as nice glaze for grilled or steamed white fish or salmon.

Recipe

Honey Ginger Dill Cucumber Salad

Let’s use up some of those fresh garden cucumbers! This easy salad is fresh and perfectly balanced with sweetness and tang. The added mint really livens it up and adds a next level of flavor. I like to add some avocado to get some protein in there. Makes a really good lunch!😊

As always we provide recipes to help you reimagine how our Olive Oils & Aged Balsamic Vinegars can enhance your life! Here are the links to our latest recipes using this Pairing.

Read more about why we choose a monthly pairing here. Our goal is to inspire you to discover new flavors to change up your menu in the easiest ways possible.