Pairing of the Month - March

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Basil Lemongrass Olive Oil & Honey Ginger Balsamic Vinegar

This is a fun unexpected pair that can restyle a Chinese Chicken Salad or coleslaw, as well as working magic in stir fry and soups. The aroma and taste of the Basil Lemongrass is sweet and herbaceous, while the tartness of the Honey Ginger is the perfect blend of acid to create a melody of flavors.

Recipe

Tom Kha Gai Soup is a favorite of mine whenever and wherever I eat Thai food. I’ve adapted it a bit to make it easy to make at home. This soup is warm and creamy, yet spicy and salty, with flavors that burst. 

Tom Kha Gai Coconut Soup

As always we provide recipes to help you reimagine how our Olive Oils & Aged Balsamic Vinegars can enhance your life! Here are the links to our latest recipes using this Pairing.

Read more about why we choose a monthly pairing here. Our goal is to inspire you to discover new flavors to change up your menu in the easiest ways possible.