Apricot Balsamic Vinegar

Description

Ripe apricot juice is added to White Balsamic Vinegar from Modena, Italy creating a delightful combination of sweet and tart. It is intensely aromatic, juicy and crisp, making it a scrumptious balsamic vinegar that tastes like Summer in a bottle.

Uses

Use it as a dressing on salads or a glaze for chicken. is great as a marinade for grilled vegetables or drizzled over fruit and cheese. This balsamic vinegar makes an amazing pair with our Olive Oils infused with Basil, Garlic, Chipotle, Lime, or the Wild Mushroom & Sage, as well as our Almond and Roasted Walnut Oils.

Pairings

Garlic Infused Olive Oil
Chipotle Infused Olive Oil
Lime Fused Olive Oil
Basil Infused Olive Oil
Blood Orange Fused Olive Oil

Recipes

Vegetarian Ginger Crusted Korean "Short Ribs"
Apricot Spring Salad
Smoky Grilling Marinade
Smoky Sweet Artichokes
Apricot Old Fashioned