Satsuma Mandarin Balsamic Vinegar

Description

Satsuma Mandarins have a sweet-tart flavor that chefs refer to as "honey citrus".  The juice from fresh Satsumas is infused into the white aged balsamic vinegar of Modena Italy creates a fruity, sweet and vibrant flavor.

Uses

Satsuma Mandarin Balsamic pairs great with all varietal EVOO's as well as most of our herbal selections for a delicious dressing. It's great drizzled over steamed or roasted vegetables and fruit. Grilled/roasted chicken, shrimp and seafood will get a mouth-watering zing with just a splash before serving.

Pairings

Recipes

Garlic Mushroom and Satsuma Mandarin Marinated Pork Loin
Garlic Mushroom and Satsuma Mandarin Roasted Brussels Sprouts

Bangkok Bourbon Spritzer
Cantaloupe Remix Summer Snack
Sticky Thai-style Meatballs
Thai Chili Mandarin Hazelnut Romessco Sauce
Thai Chili Mandarin & Mint Roasted Vegetables
Sweet Heat Sake Cocktail
Spicy Island Slaw