Apricot Old Fashioned
1 tablespoon reduced Apricot Balsamic Vinegar (see directions below)
2 oz Bourbon or Whiskey
2 hearty dashes of Bitters
Cherries and Orange Slice
For a non-alcoholic Mocktail, substitute the alcohol with a sparkling water of your choice.
Prepare in advance Apricot Balsamic Vinegar reduction by putting 1/3 cup of vinegar in a saucepan on medium heat, until reduced by half. Let cool. Makes enough for several beverages.
- In a highball glass mix bourbon, vinegar and bitters.
- Add ice.
- Rub rim with the orange rind and drop it in the glass.
- Garnish with cherries and orange slice.