Mushroom and Sage Infused Olive Oil

Description

Mushroom & Sage Infused Olive Oil – Cozy, Woodsy, Unforgettable

Step into the warmth of a woodland kitchen with our Mushroom & Sage Infused Olive Oil, a rich, savory blend that tastes like a slow-simmered sauce straight from the pan. Earthy wild mushrooms and aromatic sage are layered into silky extra virgin olive oil, creating an ultra-comforting flavor that brings depth and umami to every dish

Uses

 Drizzle over creamy mushroom soup, risotto, or polenta for an instant gourmet finish. Roast potatoes, root vegetables, or Brussels sprouts until crisp and golden, then finish with a generous splash for restaurant-worthy flavor. Elevate chicken, turkey, and other poultry, whether you’re marinating, roasting, or basting. Toss with warm pasta, gnocchi, or wild rice in place of butter for a lush, savory “sauce” in seconds. Swirl into stuffing, gravies, or aioli to add a luxurious, umami-rich backbone.

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Recipes