White Truffle Risotto

Description

All in one box, everything you need to prepare an excellent risotto. Ready in 15 minutes, just add water and salt.

Serves 4

100% Italian Carnaroli Rice + 100% Italian White Truffle + a packet containing cheese, butter, cream and white truffle all freeze-dried!

Super easy instructions for cooking a very creamy Italian risotto.

TartufLanghe began in 1968, in Alba, when Beppe Montanaro opened a restaurant specializing in mushrooms and truffles, which would later lead him to develop a new business idea: establishing Tartuflanghe in 1975 in Piobesi d’Alba, Piedmont, Italy, together with his wife Domenica.

Since then, their passion for this local ingredient, the Alba White Truffle, has prompted us to create other products weaved with exceptional synergy, yet still faithful to tradition.

Country of Origin: Italy

Size: 11 oz

Ingredients

COMPLETE POWDER PREPARATION FOR WHITE TRUFFLE RISOTTO - Ingredients: Freeze-dried cheese (milk, salt, rennet), powdered whey milk, powdered cream, potato maltodextrin, salt, anhydrous butter, powdered egg yolk, freeze-dried Italian White Truffle (Tuber magnatum Pico) 0.16% (equal with 0.9% fresh truffle), natural flavors.  GLUTEN FREE

2.11oz

CARNAROLI RICE SELECTED BY TARTUFLANGHE - Ingredients: Italian Carnaroli rice. It may contain soy.

8.81oz