Tomato Basil Balsamic Vinegar

Thick and syrupy, this dark-aged balsamic leans a little more heavily on the basil flavor with an underlying flavor of ripe tomatoes. 

Uses

It is ideal as a garnish for tomato or bell pepper soups, in pasta dishes or as a drizzle or marinade for poultry dishes. It is delicious drizzled on any number of cooked vegetables or as a dressing on a Caprese salad with a little extra virgin olive oil.

Pairings