Summer Truffle Slices in Olive Oil

Description

Truffle slices preserved in olive oil. To garnish your dishes and enrich your special recipes lay directly on top of your preparation. The olive oil can be used as a dressing.

TartufLanghe began in 1968, in Alba, when Beppe Montanaro opened a restaurant specializing in mushrooms and truffles, which would later lead him to develop a new business idea: establishing Tartuflanghe in 1975 in Piobesi d’Alba, Piedmont, Italy, together with his wife Domenica.

Since then, their passion for this local ingredient, the Alba White Truffle, has prompted us to create other products weaved with exceptional synergy, yet still faithful to tradition.

Country of Origin: Italy

Size: 1.06 oz

Ingredients

Italian summer truffle (Tuber aestivum Vitt.) 57%, olive oil, salt, natural flavor.