Satsuma Mandarin Balsamic Vinegar

Description

Satsuma Mandarin White Balsamic Vinegar is bright, citrusy, and irresistibly aromatic—like capturing the essence of a perfectly sweet mandarin in a silky, golden drizzle. Light in color yet bursting with juicy flavor, it marries the natural sweetness of satsuma mandarins with the gentle tang of white balsamic, giving you vibrant citrus notes without any harsh acidity or heaviness.

Whether you’re building a weekday salad, composing a cheese and charcuterie board, or planning a special-occasion menu, Satsuma Mandarin White Balsamic Vinegar brings a bright, sun-kissed flavor that effortlessly bridges sweet and savory dishes and quickly becomes a go-to favorite in your gourmet pantry.

Uses

Splash it over mixed greens with sliced avocado, fennel, and toasted almonds, or whisk it with a high-quality extra virgin olive oil for a bright vinaigrette over spinach, arugula, and goat cheese. Drizzle it over grilled shrimp, seared scallops, or citrus-marinated chicken, or use it as a finishing touch for grain bowls, roasted asparagus, or seasonal vegetables for a sweet-tart lift that wakes up every bite.

For a refreshing twist, stir a spoonful into sparkling water or cocktails for an easy citrus spritz, or drizzle over fresh berries, citrus segments, and yogurt for a light, better-for-you dessert. 

Pairings

Recipes

Garlic Mushroom and Satsuma Mandarin Marinated Pork Loin
Garlic Mushroom and Satsuma Mandarin Roasted Brussels Sprouts

Bangkok Bourbon Spritzer
Cantaloupe Remix Summer Snack
Sticky Thai-style Meatballs
Thai Chili Mandarin Hazelnut Romessco Sauce
Thai Chili Mandarin & Mint Roasted Vegetables
Sweet Heat Sake Cocktail
Spicy Island Slaw