Pickling Spices Seasoning Blend
128 Mill St
Grass Valley CA 95945
United States
Description
Bright, aromatic, and perfectly balanced, this Pickling Spice Blend makes it effortless to create crunchy, flavor-packed pickles at home.
This all-in-one blend layers warm spice, gentle heat, and fresh herbal notes for classic deli-style flavor, with mellow yellow mustard, a clean peppery bite from black and white pepper, and a subtle clove-cinnamon depth from allspice. Dill, celery, and bay leaves add bright, garden-fresh character and a savory, slightly floral finish to every batch of brine.
Net Wt. 2.2 oz.
Add to the liquid when cooking a pot roast, corned beef brisket, and stews. Makes a tasty marinade ingredient for mushrooms, artichokes, vegetables, meat, poultry, and fish.
Simple Brine:
Add 1–2 tablespoons Pickling Spice Blend per quart of pickling brine, adjusting to taste.
Steep in hot brine for 5–10 minutes before pouring over vegetables.
For long-cured pickles, leave the spices in the jar; for a cleaner look, strain or remove the spice satchel after the brine cools.
Hand blended with yellow mustard, white pepper, black pepper, allspice, dill, celery, bay leaves.