Pear Apple Balsamic Vinegar

Description

Pear Apple White Balsamic Vinegar is crisp, juicy, and delicately sweet—like biting into a perfectly ripe pear and apple at the same time, then catching a bright, refreshing splash of white balsamic on the finish. Light in color but full of flavor, it delivers orchard-fresh fruit notes over a smooth, balanced base, so you get sweetness without heaviness and tang without any harsh bite. Fresh and versatile, this balsamic shines anywhere you want clean, bright flavor without darkening your dish. 

Uses

Drizzle it over leafy green salads with nuts and cheese, toss it with shaved fennel or cabbage for a crunchy slaw, or splash it over fruit salads featuring berries, grapes, melon, or citrus for an instant upgrade. It’s beautiful with soft cheeses like goat cheese, Brie, or burrata, and makes a lovely finishing touch for roast chicken, turkey, or pork tenderloin, adding a gentle sweet-tart lift that wakes up every bite.

For a simple show-stopper, splash a spoonful into sparkling water over crushed ice with fresh mint for a “mocktail” spritzer that tastes like a spa drink in a glass.

Pairings

Recipes