Pairing of the Month - November

Herbs de Provence Olive Oil and Cranberry Pear Balsamic Vinegar

Tart cranberry and ripe pear come together in a bright, ruby-hued vinegar that sings with gentle sweetness, while the olive oil brings a warm, savory depth with notes of rosemary, thyme, and lavender. Drizzle them together over roasted root vegetables, whisk into a vinaigrette for fall greens, or brush on poultry before roasting — the result is pure seasonal magic: sweet, herbaceous, and effortlessly elegant.

Herbs de Provence Olive Oil

Cranberry Pear Balsamic Vinegar

Recipe

Hearty Turkey Stew

We provide recipes to help you reimagine how our Olive Oils & Aged Balsamic Vinegars can enhance your life! Here is the link to our latest recipe using this Pairing.

Read more about why we choose a monthly pairing here. Our goal is to inspire you to discover new flavors to change up your menu in the easiest ways possible.