Pairing of the Month - October

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Pair Sizing: Sample 3.4 oz (100ml)

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 Garlic Mushroom Olive Oil & Satsuma Mandarin Balsamic Vinegar

These 2 products are so fun together. I can’t wait for you to try them in the Brussels Sprouts recipe! Our Satsuma Mandarin Balsamic Vinegar is flavored with Mandarins grown not far from here in the little town of Newcastle. Sweet and citrusy, it adds a delightful punch of flavor to whatever you add it, too. Our Garlic Mushroom Olive Oil is perfectly balanced with both the garlic and mushroom flavors. This is wonderful for roasting veggies, cooking eggs, and sautéeing. The two together create a nice marinade for pork and chicken as well.

Recipes


As always we provide recipes to help you reimagine how our Olive Oils & Aged Balsamic Vinegars can enhance your life! Here are the links to our latest recipes using this Pairing.

Read more about why we choose a monthly pairing here. Our goal is to inspire you to discover new flavors to change up your menu in the easiest ways possible.