Pairing of the Month - October

Mushroom & Sage Olive Oil & Maple Balsamic Vinegar

Our October Pairing of the Month brings together two seasonally inspired flavors that
capture the essence of autumn: Mushroom & Sage Infused Olive Oil and Maple
Balsamic Vinegar.

The earthy depth of the Mushroom & Sage Olive Oil offers a rich, savory foundation with
notes of woodland herbs and a warm, nutty finish. It’s a natural complement to fall
vegetables, roasted poultry, or drizzled over creamy soups.

The Maple Balsamic Vinegar balances this richness with a touch of sweetness, offering
smooth caramel-like tones and a gentle tang. The hint of maple makes it perfect for
roasted root vegetables, fall salads with pears or apples, or even as a glaze for pork or
squash.

Together, this pairing creates a symphony of flavors—savory, woodsy, and subtly
sweet—that celebrates the cozy comfort of October meals. Ideal for dressings,
marinades, or simple bread dipping, it’s a duo that brings warmth and depth to every
autumn table.

Recipe

Mushroom & Sage, Maple Roasted Butternut Squash Risotto

As always we provide recipes to help you reimagine how our Olive Oils & Aged Balsamic Vinegars can enhance your life! Here are the links to our latest recipes using this Pairing.

Read more about why we choose a monthly pairing here. Our goal is to inspire you to discover new flavors to change up your menu in the easiest ways possible.