Pairing of the Month - June

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Pair Sizing: Small 3.4 oz (100ml)

This is an easy combo for bread dipping all by itself. Or add in some fresh chopped herbs to level it up. The Lemon Balsamic has the crisp lemony goodness you want without the harsh sourness. It is easy to use in dressings and marinades as well as pasta and potato salads. The Rosemary Olive Oil is robust in flavor and fragrance. I like to brush my meats with it before they go on the grill. Veggies too for that matter. Together the duo complement each other wonderfully!Rosemary Olive Oil & Lemon Balsamic Vinegar


This simple recipe for Lemon Rosemary Roasted Potatoes is super easy and so yummy. An easy side dish to almost any meal. The Lemon Balsamic adds a nice depth of flavor and liveliness. 😊

Lemon Rosemary Sea Salt

As always we provide recipes to help you reimagine how our Olive Oils & Aged Balsamic Vinegars can enhance your life! Here are the links to our latest recipes using this Pairing.

Read more about why we choose a monthly pairing here. Our goal is to inspire you to discover new flavors to change up your menu in the easiest ways possible.