Mushroom & Asparagus Risotto—Store Pickup Only

In-Store Only

Description

Earthy mushrooms and asparagus, all harmonizing with extra creamy risotto rice. Parmesan crowns the dish, creating a creamy delight. 

Gluten Free

Vegetarian

Preparation

Pressure Cooker

• Thaw the meal pack for a few hours in cold water.
• Add pack contents into Instant Pot and add 1 cup of water, mix well.
• Cook for 9 minutes at high pressure, then allow 10 minutes for natural release. 
• Fold in the parmesan and enjoy!

Slow Cooker

• Thaw the meal pack overnight or for a few hours in cold water.
• Add pack contents into Slow Cooker and add 1 cup of water, mix well.
• Cook on high for 3-4 hours.
• Add Mix Kit Risotto Rice in the last 30 mins.
• Fold in the parmesan and enjoy!

Ingredients

Asparagus, Olive Oil, Yellow Onions, White Wine, Better Than Bouillon-Vegetable, Black Pepper, Butter, Mushroom, Lemon Pepper, Arborio Rice, Parmesan.

1.6 lbs net weight