Montreal Steak Seasoning

Description

From its origins in the 1940s at a deli in Montreal, this blend is a reflection of that original mix intended to season beef to the burgeoning population of that diverse cultural city. Which group created it no longer matters. What matters is the robust flavor explosion it provides for steaks.

Net Wt. 3 oz.

Uses

In addition to your favorite cut of steak this coarse seasoning can also be used on oven baked fries and is a palate-pleasing hamburger seasoning. 

Ingredients

Hand blended with coriander seed, coarse black pepper, red bell pepper, onion, garlic, dill, coarse sea salt, caraway seed, thyme and lemon peel.