Mission Fig Balsamic Vinegar

Description

Mission Fig Dark Balsamic Vinegar is deep, jammy, and just a little bit decadent—like a spoonful of fig preserves whisked into your favorite aged balsamic. Thick and glossy, this dark balsamic starts with an 18‑year Traditional base, then layers in ripe Mission fig for a luxurious balance of sweet, sour, and fruity richness, with notes of red fruit, ripe fig, and a subtle hint of plum. Each drizzle clings beautifully to salads, fruits, cheeses, and warm dishes, adding a mellow fig warmth without ever feeling too sharp or too sweet.

Uses

Use to instantly elevate green salads with goat cheese, blue cheese, or fresh mozzarella. Charcuterie boards, figs, grapes, melon, and prosciutto. Grilled chicken, pork, or steak as a finishing drizzle or quick pan sauce. Drizzle over roasted Brussels sprouts, carrots, or sweet potatoes. Drizzle on vanilla ice cream, panna cotta, or dark chocolate desserts for a sweet‑tangy finish. Try it on top of soft cheeses as an appetizer.

Pairings

Recipes

Vegan Stuffing
Mission Fig and Rosemary Orange Lentils with Brussels Sprouts & Parsnips

Rosemary and Mission Fig Pot Roast
Rosemary Olive Oil Cake
Rosemary Roasted Strawberries