Mediterranean Balsamic Vinegar

Description

Mediterranean Pistachio, Honey & Date Dark Balsamic Vinegar is lush, velvety, and irresistibly aromatic—like drizzling a Middle Eastern dessert over your favorite dishes. This syrupy dark balsamic folds in the earthy warmth of roasted pistachio, the floral sweetness of golden honey, and the deep, caramel-like richness of sun-dried dates for a flavor that’s at once nutty, sultry, and luxuriously smooth.

Uses

Spoon it over burrata or fresh mozzarella with toasted pistachios and herbs, splash it onto roasted carrots or Brussels sprouts, or drizzle over prosciutto- or goat cheese–stuffed dates for a stunning, bite-sized appetizer. For a sweet finish, try a ribbon over vanilla gelato, Greek yogurt with nuts, or warm spiced cake—the pistachio, honey, and date notes create a dessert-worthy glaze with no extra sugar needed.

Pairings

Recipes